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mesophilic bacteria

См. также в других словарях:

  • bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …   Universalium

  • mesophilic — Pertaining to a mesophil. * * * me·so·phil·ic .mez ə fil ik, .mēz , .mēs , .mes adj growing or thriving best in an intermediate environment (as in one of moderate temperature) <mesophilic bacteria> * * * adj. describing organisms,… …   Medical dictionary

  • mesophilic — /mez euh fil ik, mes , mee zeuh , seuh /, adj. (of bacteria) growing best at moderate temperatures, between 25°C and 40°C. Also, mesophile, mesophilous /mi zof euh leuhs, sof /. [1895 1900; MESO + PHILIC] * * * …   Universalium

  • mesophilic — adj. describing organisms, especially bacteria, that grow best at temperatures of about 25–45°C. Compare: psychrophilic, thermophilic …   The new mediacal dictionary

  • Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 …   Wikipedia

  • Composting — Portalpar|Sustainable development|Sustainable development.svgComposting is the aerobic decomposition of biodegradable organic matter, producing compost. (Or in a simpler form: Composting is the decaying of food, mostly vegetables or manure.) The… …   Wikipedia

  • Camembert — For the French village, see Camembert, Orne. Camembert Country of origin France Region, town Normandy, Camembert …   Wikipedia

  • mes|o|phil|ic — «MEHS uh FIHL ihk, MEE suh », adjective. requiring moderate temperatures for development: »They studied…flagella from mesophilic bacteria that live under more temperate conditions (Science News Letter). ╂[< meso + phil + ic] …   Useful english dictionary

  • Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… …   Wikipedia

  • Archaea — Archea redirects here. For the geologic eon, see Archean. For the spider family, see Archaeidae. Archaea Temporal range: Paleoarchean – Recent Halobacteria sp. strain NRC 1, each cell about 5 μm long …   Wikipedia

  • Filmjölk — (also known as fil or the older word surmjölk [ cite book title = Nordstedts svenska ordbok origyear = 1990 year = 1999 publisher = Språkdata, Sture Allén och Nordstedts Ordbok AB location = Norway language = Swedish isbn = 91 7227 134 5 pages =… …   Wikipedia

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